Ketchup, Mustard, BBQ & Cheese Sauce
What's in this?
NACHO CHEESE SAUCE, NACHO
Ketchup, Mustard, BBQ & Cheese Sauce
Smart & Final Iris Corporation As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
18 ingredients
WATER, SKIM MILK, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, SOYBEAN OIL), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, JALAPENO PEPPERS, DISTILLED VINEGAR, SODIUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, ANNATTO (COLOR), DATEM, MONO AND DIGLYCERIDES, ACETIC ACID, CITRIC ACID, SPICE.
100 g = 0.5 sugar cubes
42 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 113kcal
Carbs 29%Protein 6%Fat 65%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
- WATERIngredients
- SKIM MILKIngredients
- VEGETABLE OILIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- CHEDDAR CHEESEIngredients
- NATURAL FLAVORSIngredients
- JALAPENO PEPPERSIngredients
- DISTILLED VINEGARIngredients
- SODIUM PHOSPHATEIngredients
- LACTIC ACIDIngredients
- SODIUM CITRATEIngredients
- ANNATTOIngredients
- DATEMIngredients
- MONO AND DIGLYCERIDESIngredients
- ACETIC ACIDIngredients
- CITRIC ACIDIngredients
- SPICE.Ingredients
Ingredient text
WATER, SKIM MILK, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, SOYBEAN OIL), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, JALAPENO PEPPERS, DISTILLED VINEGAR, SODIUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, ANNATTO (COLOR), DATEM, MONO AND DIGLYCERIDES, ACETIC ACID, CITRIC ACID, SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
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42 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2213039