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Cheese

BUFFALO STYLE CHICKEN DIP, BUFFALO STYLE CHICKEN

McCormick & Company, Inc. Per 100 g · Label

30 points among 18,106 in Cheese

Heavily processed.

30
  • −16Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · Sodium Diacetate · · · Propylene Glycol Alginate · · · · Polysorbate 80
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 11 additives
  • FULLY COOKED CHICKEN BREAST WITH RIB MEATIngredients
  • CREAM CHEESEIngredients
Ingredient text

FULLY COOKED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND/OR GUAR GUMS]), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), RANCH DRESSING (WATER, SOYBEAN OIL, CULTURED LOWFAT BUTTERMILK (LOWFAT MILK, CONDENSED SKIM MILK, CULTURES), MODIFIED CORN STARCH, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: SALT, SUGAR, GARLIC JUICE, ONION JUICE, SOUR CREAM (CULTURED MILK, CREAM, NONFAT DRY MILK, CAROB BEAN GUM, CARAGEENAN, POTASSUM SORBATE, XANTHAN GUM, SPICES, MUSTARD FLOUR, SORBIC ACID, SODIUM BENZOATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR) , PROPYLENE GLYCOL ALGINATE, PHOSPHORIC ACID, MALTODEXTRIN, LACTIC ACID, POLYSORBATE 60, WHEY, GARLIC POWDER, ONION POWDER, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, NATURAL AND ARTIFICIAL FLAVORS, DEHYDRATED CHIVES, POLYSORBATE 80, CORN SYRUP SOLIDS, CITRIC ACID, ENZYME MODIFIED CREAM (CULTURED CREAM, ENZYMES), MALIC ACID, YELLOW 5), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH, POWDERED CELLULOSE), CONTAINS 2 % OR LESS OF: MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION, POTASSIUM SORBATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · McCormick & Company, Inc. · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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30 points among 18,106 in Cheese

Where the calories come from 167kcal

Carbs 8%Protein 23%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein10 g18%
Fat13.3 g25%
Carbs3.3 g1%
Sugars3.3 g3%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Sodium867 mg43%
Cholesterol50 mg17%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2212986
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