Baking Decorations & Dessert Toppings
CANDY CORN FLAVORED FROSTING, CANDY CORN
General Mills, Inc. Per 100 g · Label
31 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPolysorbate 60 · · Sodium Stearoyl Lactylate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- SUGARIngredients
- PALM OILIngredients
- WATERIngredients
- HIGH MALTOSE CORN SYRUPIngredients
- CORN STARCHIngredients
- CANOLA OIL. CONTAINS 2% OR LESS OF: CORN CEREALIngredients
- CORN SYRUPIngredients
- SALTIngredients
- COLORIngredients
- DISTILLED MONOGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OILIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE AND SODIUM BENZOATE.Ingredients
Ingredient text
SUGAR, PALM OIL, WATER, HIGH MALTOSE CORN SYRUP, CORN STARCH, CANOLA OIL. CONTAINS 2% OR LESS OF: CORN CEREAL, CORN SYRUP, SALT, COLOR (YELLOW 6 AND OTHER COLOR ADDED), DISTILLED MONOGLYCERIDES, POLYSORBATE 60, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE AND SODIUM BENZOATE.
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
More
31 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 424kcal
Carbs 67%Protein 0%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212516