Baking Decorations & Dessert Toppings
COOKIES 'N' CREME FLAVORED PREMIUM FROSTING, COOKIES 'N' CREME
General Mills, Inc. Per 100 g · Label
27 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · · Sodium Stearoyl Lactylate
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
- SUGARIngredients
- PALM OILIngredients
- WATERIngredients
- HIGH MALTOSE CORN SYRUPIngredients
- CORN STARCH. CONTAINS 2% OR LESS OF: TAPIOCA STARCHIngredients
- SALTIngredients
- DISTILLED MONOGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- COLOR ADDEDIngredients
- RICE FLOURIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- CHOCOLATE LIQUORIngredients
- CITRIC ACIDIngredients
- BAKING SODAIngredients
- SOY LECITHINIngredients
- XANTHAN GUM. FRESHNESS PRESERVED BY POTASSIUM SORBATE.Ingredients
Ingredient text
SUGAR, PALM OIL, WATER, HIGH MALTOSE CORN SYRUP, CORN STARCH. CONTAINS 2% OR LESS OF: TAPIOCA STARCH, SALT, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, COLOR ADDED, RICE FLOUR, COCOA PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, CHOCOLATE LIQUOR, CITRIC ACID, BAKING SODA, SOY LECITHIN, XANTHAN GUM. FRESHNESS PRESERVED BY POTASSIUM SORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
More
27 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 412kcal
Carbs 68%Protein 0%Fat 32%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 412 kcal | 21% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 14.7 g | 27% | – | – |
| Carbs | 70.6 g | 22% | – | – |
| Sugars | 64.7 g | 65% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 221 mg | 11% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 7.4 g | 49% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212240