Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

WATERMELON FLAVORED FROSTING, WATERMELON

General Mills, Inc. Per 100 g · Label

31 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPolysorbate 60 · · Sodium Stearoyl Lactylate
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (33 g) = 6.3 sugar cubes · 0.7 cheese slices

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • SUGARIngredients
  • PALM OILIngredients
  • WATERIngredients
  • HIGH MALTOSE CORN SYRUPIngredients
  • CORN STARCH. CONTAINS 2% OR LESS OF: SALTIngredients
  • DISTILLED MONOGLYCERIDESIngredients
  • COLORIngredients
  • POLYSORBATE 60Ingredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • ARTIFICIAL FLAVORIngredients
  • CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE AND SODIUM BENZOATE.Ingredients
Ingredient text

SUGAR, PALM OIL, WATER, HIGH MALTOSE CORN SYRUP, CORN STARCH. CONTAINS 2% OR LESS OF: SALT, DISTILLED MONOGLYCERIDES, COLOR (YELLOW 5, BLUE 1 AND OTHER COLOR ADDED), POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, ARTIFICIAL FLAVOR, CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE AND SODIUM BENZOATE.

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 33g · Package – High energy density
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31 points among 3,900 in Baking Decorations & Dessert Toppings

Compare with the #1 in category

Where the calories come from 424kcal

Carbs 67%Protein 0%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy424 kcal21%
Protein0 g0%
Fat15.2 g28%
Carbs69.7 g22%
Sugars57.6 g58%
Fiber0 g0%
Potassium45 mg1%
Sodium212 mg11%
Cholesterol0 mg0%
Saturated fatty acids7.6 g51%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2212233
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