Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

ALMOND JOY FLAVORED PREMIUM FROSTING, ALMOND JOY

General Mills, Inc. Per 100 g · Label

35 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPolysorbate 60 · Sodium Stearoyl Lactylate
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • SUGARIngredients
  • WATERIngredients
  • PALM OILIngredients
  • HERSHEY'S COCOAIngredients
  • HIGH MALTOSE CORN SYRUPIngredients
  • CORN STARCHIngredients
  • CANOLA OIL. CONTAINS 2% OR LESS OF: SALTIngredients
  • DISTILLED MONOGLYCERIDESIngredients
  • POLYSORBATE 60Ingredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • NATURAL AND ARTIFICIAL FLAVOR. FRESHNESS PRESERVED BY POTASSIUM SORBATEIngredients
Ingredient text

SUGAR, WATER, PALM OIL, HERSHEY'S COCOA, HIGH MALTOSE CORN SYRUP, CORN STARCH, CANOLA OIL. CONTAINS 2% OR LESS OF: SALT, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR. FRESHNESS PRESERVED BY POTASSIUM SORBATE

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 34g · Package – High energy density
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35 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 412kcal

Carbs 66%Protein 0%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy412 kcal21%
Protein0 g0%
Fat14.7 g27%
Carbs64.7 g20%
Sugars58.8 g59%
Fiber2.9 g12%
Iron1.1 mg9%
Potassium147 mg4%
Sodium353 mg18%
Cholesterol0 mg0%
Saturated fatty acids7.4 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2212195
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