Baking Decorations & Dessert Toppings
RAINBOW SPRINKLE FLAVORED RICH & CREAMY FROSTING, RAINBOW SPRINKLE
General Mills, Inc. Per 100 g · Label
27 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · Carnauba Wax · · Sodium Stearoyl Lactylate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- SUGARIngredients
- CORN STARCHIngredients
- PALM OILIngredients
- HIGH MALTOSE CORN SYRUPIngredients
- WATER CANOLA OIL. CONTAINS 2% OR LESS OF: PALM AND/OR PALM KERNEL OILIngredients
- SALTIngredients
- DISTILLED MONOGLYCERIDESIngredients
- COLORIngredients
- POLYSORBATE 60Ingredients
- SODIUM STEAROYL LACTYLATEIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- DEXTRINIngredients
- SOY LECITHINIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CONFECTIONER'S GLAZEIngredients
- CARNAUBA WAXIngredients
- CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE.Ingredients
Ingredient text
SUGAR, CORN STARCH, PALM OIL, HIGH MALTOSE CORN SYRUP, WATER CANOLA OIL. CONTAINS 2% OR LESS OF: PALM AND/OR PALM KERNEL OIL, SALT, DISTILLED MONOGLYCERIDES, COLOR (RED 40 LAKE, YELLOWS 5 & 6 LAKE, BLUE 1 LAKE, RED 3, YELLOWS 5 & 6, RED 40, BLUE 1 AND OTHER COLOR ADDED), POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, DEXTRIN, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, CARNAUBA WAX, CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
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27 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 424kcal
Carbs 67%Protein 0%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212189