SMOKEY SHARP HICKORY SMOKED PASTEURIZED PROCESS CHEESE FOOD, SMOKEY SHARP
Kraft Heinz Foods Company Per 100 g · Label
38 points among 18,106 in Cheese
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 536mg77% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- CULTURED PASTEURIZED MILKIngredients
- WATERIngredients
- MILKFATIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CONTAINS LESS THAN 0.5% OF SORBIC ACID AS A PRESERVATIVEIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- APOCAROTENALIngredients
- ENZYMESIngredients
- LACTIC ACIDIngredients
- OLEORESIN PAPRIKAIngredients
- ANNATTOIngredients
Ingredient text
CULTURED PASTEURIZED MILK, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 0.5% OF SORBIC ACID AS A PRESERVATIVE, SODIUM HEXAMETAPHOSPHATE, APOCAROTENAL (COLOR), ENZYMES, LACTIC ACID, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR)
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 28g · Package – High energy density
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38 points among 18,106 in Cheese
Where the calories come from 357kcal
Carbs 4%Protein 21%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212094