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HATCH GREEN CHILE SMOKED SHORTY SAUSAGES, HATCH GREEN CHILE

Thanasi Foods, LLC Per 100 g · Label

34 points among 8,482 in Other Snacks

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Carmine ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 3 additives
  • PORKIngredients
  • DICED HATCH GREEN CHILI PEPPERSIngredients
  • LESS THAN 2% OF: SALTIngredients
  • CANE SUGARIngredients
  • SPICESIngredients
  • YEAST EXTRACTIngredients
  • DRIED GARLICIngredients
  • CULTURED CELERY POWDERIngredients
  • VINEGARIngredients
  • DRIED JALAPENO PEPPERIngredients
  • DRIED GREEN BELL PEPPERIngredients
  • NATURAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • MADE WITH BEEF COLLAGEN CASING .Ingredients
Ingredient text

PORK, DICED HATCH GREEN CHILI PEPPERS, LESS THAN 2% OF: SALT, CANE SUGAR, SPICES, YEAST EXTRACT, DRIED GARLIC, CULTURED CELERY POWDER (CULTURED CELERY POWDER, SEA SALT), VINEGAR, DRIED JALAPENO PEPPER, DRIED GREEN BELL PEPPER, NATURAL FLAVORS, CITRIC ACID, MADE WITH BEEF COLLAGEN CASING (CARAMEL COLOR, CARMINE).

If you keep eating it
Source · Maker · Label

Maker and label · Thanasi Foods, LLC · USDA FoodData Central ·

Serving 35g · Package – High energy density
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34 points among 8,482 in Other Snacks

Where the calories come from 457kcal

Carbs 5%Protein 26%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy457 kcal23%
Protein28.6 g52%
Fat34.3 g64%
Carbs5.7 g2%
Sugars2.9 g3%
Fiber0 g0%
Calcium0 mg0%
Iron2.1 mg17%
Potassium400 mg11%
Sodium1,230 mg62%
Cholesterol129 mg43%
Saturated fatty acids12.9 g86%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2211294
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