Baking Decorations & Dessert Toppings
VANILLA BEAN YOGURT CREME, VANILLA BEAN
Signature Brands LLC Per 100 g · Label
31 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · · Propylene Glycol Alginate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
100 g = 17 sugar cubes · 1.4 bowls of rice
One serving (6 g) = 1 sugar cube
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
- SUGARIngredients
- PARTIALLY HYDROGENATED VEGETABLE OILIngredients
- WATERIngredients
- MALTODEXTRINIngredients
- YOGURT POWDER [HEAT TREATED AFTER CULTURING ]Ingredients
- MODIFIED CORNSTARCHIngredients
- SALTIngredients
- MONO- AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- GUM ARABICIngredients
- PROPYLENE GLYCOL ALGINATEIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 60Ingredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- VANILLA BEANS.Ingredients
Ingredient text
SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), WATER, MALTODEXTRIN, YOGURT POWDER [HEAT TREATED AFTER CULTURING (CULTURED NONFAT MILK, WHEY PROTEIN CONCENTRATE, YOGURT CULTURES)], MODIFIED CORNSTARCH, SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, GUM ARABIC, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, POLYSORBATE 60, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), VANILLA BEANS.
If you keep eating it
Source · Maker · Label
Maker and label · Signature Brands LLC · USDA FoodData Central ·
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31 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 417kcal
Carbs 57%Protein 0%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2211180