Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

ZESTY ITALIAN DRESSING, ZESTY ITALIAN

Kraft Heinz Foods Company Per 100 g · Label

47 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • WATERIngredients
  • VINEGARIngredients
  • SUGARIngredients
  • SALTIngredients
  • CONTAINS LESS THAN 2% OF SOYBEAN OIL*Ingredients
  • DRIED GARLICIngredients
  • GARLICIngredients
  • MODIFIED FOOD STARCHIngredients
  • XANTHAN GUMIngredients
  • DRIED RED BELL PEPPERSIngredients
  • DRIED ONIONSIngredients
  • SPICEIngredients
  • YELLOW 5Ingredients
  • YELLOW 6Ingredients
  • POTASSIUM SORBATE AND CALCIUM DISODIUM EDTAIngredients
Ingredient text

WATER, VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% OF SOYBEAN OIL*, DRIED GARLIC, GARLIC, MODIFIED FOOD STARCH, XANTHAN GUM, DRIED RED BELL PEPPERS, DRIED ONIONS, SPICE, YELLOW 5, YELLOW 6, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 32g · Package – Low energy density
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47 points among 6,031 in Salad Dressing & Mayonnaise

Where the calories come from 47kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy47 kcal2%
Protein0 g0%
Fat0 g0%
Carbs9.4 g3%
Sugars6.3 g6%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium1,060 mg53%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2210888
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