34 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
34
- −16Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPotassium Chloride · Sodium Diacetate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- TURKEYIngredients
- SUGARIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF POTASSIUM LACTATEIngredients
- WATERIngredients
- POTASSIUM CHLORIDEIngredients
- SODIUM DIACETATEIngredients
- SODIUM PHOSPHATESIngredients
- SMOKE FLAVORIngredients
- SODIUM ASCORBATEIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- SODIUM NITRITEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
TURKEY, SUGAR, SALT, CONTAINS LESS THAN 2% OF POTASSIUM LACTATE, WATER, POTASSIUM CHLORIDE, SODIUM DIACETATE, SODIUM PHOSPHATES, SMOKE FLAVOR, SODIUM ASCORBATE, AUTOLYZED YEAST EXTRACT, SODIUM NITRITE, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 18g · Package – Medium energy density
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34 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 222kcal
Carbs 0%Protein 31%Fat 69%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 222 kcal | 11% | – | – |
| Protein | 16.7 g | 30% | – | – |
| Fat | 16.7 g | 31% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 944 mg | 47% | – | – |
| Cholesterol | 83 mg | 28% | – | – |
| Saturated fatty acids | 5.6 g | 37% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2210850