Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

COLESLAW DRESSING, COLESLAW

Kraft Heinz Foods Company Per 100 g · Label

31 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPolysorbate 60 · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WATERIngredients
  • VINEGARIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCHIngredients
  • EGG YOLKSIngredients
  • MUSTARD FLOURIngredients
  • POLYSORBATE 60Ingredients
  • XANTHAN GUMIngredients
  • PHOSPHORIC ACIDIngredients
  • NATURAL FLAVORIngredients
  • EXTRACTIVES OF PAPRIKAIngredients
  • ARTIFICIAL FLAVORIngredients
  • POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA .Ingredients
Ingredient text

HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, EGG YOLKS, MUSTARD FLOUR, POLYSORBATE 60, XANTHAN GUM, PHOSPHORIC ACID, NATURAL FLAVOR (CONTAINS CELERY), EXTRACTIVES OF PAPRIKA, ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 33g · Package – High energy density
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31 points among 6,031 in Salad Dressing & Mayonnaise

Where the calories come from 242kcal

Carbs 47%Protein 0%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy242 kcal12%
Protein0 g0%
Fat13.6 g25%
Carbs27.3 g8%
Sugars24.2 g24%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium848 mg42%
Cholesterol15 mg5%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2210801
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