SWISS PASTEURIZED PREPARED CHEESE PRODUCT SLICES, SWISS
Kraft Heinz Foods Company Per 100 g · Label
48 points among 18,106 in Cheese
Heavily processed.
48
- −14Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 476mg68% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items
- WHEYIngredients
- MILKIngredients
- MILK PROTEIN CONCENTRATEIngredients
- MODIFIED FOOD STARCHIngredients
- SODIUM CITRATEIngredients
- MILKFATIngredients
- GELATINIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- PART-SKIM MILKIngredients
- SODIUM PHOSPHATEIngredients
- CALCIUM PHOSPHATEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SORBIC ACID AS A PRESERVATIVEIngredients
- CHEESE CULTUREIngredients
- ENZYMESIngredients
Ingredient text
WHEY, MILK, MILK PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SODIUM CITRATE, MILKFAT, GELATIN, MALTODEXTRIN, SALT, PART-SKIM MILK, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SORBIC ACID AS A PRESERVATIVE, CHEESE CULTURE, ENZYMES
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 21g · Package – Medium energy density
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48 points among 18,106 in Cheese
Where the calories come from 190kcal
Carbs 29%Protein 28%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2210791