Seasoning Mixes, Salts, Marinades & Tenderizers
BLUE CRAB FLAVORED BOUILLON, BLUE CRAB
Madame Gougousse Foods Corp. Per 100 g · Label
47 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 5 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Potassium 1,200mg하루 권장의 34%나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
- Calcium 220mg하루 권장의 31%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 3.6mg하루 권장의 30%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 1 additives
- DEHYDRATED BLUE CRAB FLAVORED BOUILLON: INGREDIENTS: SALTIngredients
- CORN STARCHIngredients
- FLAVOUR ENHANCERIngredients
- SUGARIngredients
- PALM FATIngredients
- HYDROLYSED VEGETABLE PROTEINIngredients
- YEAST EXTRACTIngredients
- ARTIFICIAL AND NATURAL FLAVORINGSIngredients
- ONIONIngredients
- COLOURINGS: CARAMEL AND PAPRIKA EXTRACTIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SPICESIngredients
- ANTIOXIDANT .Ingredients
Ingredient text
DEHYDRATED BLUE CRAB FLAVORED BOUILLON: INGREDIENTS: SALT, CORN STARCH, FLAVOUR ENHANCER (MONOSODIUM GLUTAMATE), SUGAR, PALM FAT, HYDROLYSED VEGETABLE PROTEIN (WITH SOY), YEAST EXTRACT, ARTIFICIAL AND NATURAL FLAVORINGS (WITH SHELLFISH), ONION, COLOURINGS: CARAMEL (E150D) AND PAPRIKA EXTRACT (E160C), EXTRA VIRGIN OLIVE OIL, SPICES (CURCUMA), ANTIOXIDANT (ROSEMARY EXTRACT).
If you keep eating it
Source · Maker · Label
Maker and label · Madame Gougousse Foods Corp. · USDA FoodData Central ·
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47 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 200kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2210128