Seasoning Mixes, Salts, Marinades & Tenderizers
CRUNCHY PANKO SEASONED COATING MIX
ACH Food Companies, Inc. Per 100 g · Label
47 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 2 sugar cubes · 1.1 tsp salt · 1.2 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5.9g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 1 additives
- BREAD CRUMBSIngredients
- CRUSHED PRETZELS [ENRICHED FLOURIngredients
- CORN SYRUPIngredients
- SALTIngredients
- YEAST]Ingredients
- SALTIngredients
- BUTTERIngredients
- YEAST EXTRACTIngredients
- SUGARIngredients
- BUTTERMILKIngredients
- GARLICIngredients
- ONIONIngredients
- PAPRIKAIngredients
- SPICEIngredients
- NATURAL FLAVORIngredients
- PAPRIKA EXTRACTIVESIngredients
- TURMERIC EXTRACTIVES.Ingredients
Ingredient text
BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), CRUSHED PRETZELS [ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), CORN SYRUP, SALT, YEAST], SALT, BUTTER (CREAM, SALT), YEAST EXTRACT, SUGAR, BUTTERMILK, GARLIC, ONION, PAPRIKA, SPICE, NATURAL FLAVOR, PAPRIKA EXTRACTIVES, TURMERIC EXTRACTIVES.
If you keep eating it
Source · Maker · Label
Maker and label · ACH Food Companies, Inc. · USDA FoodData Central ·
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47 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 353kcal
Carbs 67%Protein 12%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2209860