JALAPENO CHEDDAR SAUSAGE, JALAPENO CHEDDAR
Register Meat Company, Inc. Per 100 g · Label
70 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −8Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesNatamycin ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 15.7g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- PORKIngredients
- WATERIngredients
- DICED PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
- SALTIngredients
- DEHYDRATED JALAPENOIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED GARLICIngredients
- SPICES EXTRACTIVES OF SPICEIngredients
- SODIUM NITRITEIngredients
- STUFFED IN A HOG CASING .Ingredients
Ingredient text
PORK, WATER, DICED PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILK FAT, SODIUM HEXAMETAPHOSPHATE, SALT, VEGETABLE COLOR [PAPRIKA AND ANNATTO], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM, NATAMYCIN), SALT, DEHYDRATED JALAPENO, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES EXTRACTIVES OF SPICE, SODIUM NITRITE, STUFFED IN A HOG CASING (FD &C RED 40 AND FD & C YELLOW 5).
If you keep eating it
Source · Maker · Label
Maker and label · Register Meat Company, Inc. · USDA FoodData Central ·
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70 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 329kcal
Carbs 0%Protein 20%Fat 80%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 329 kcal | 16% | – | – |
| Protein | 15.7 g | 29% | – | – |
| Fat | 28.6 g | 53% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 64 mg | 9% | – | – |
| Iron | 0.7 mg | 6% | – | – |
| Cholesterol | 64 mg | 21% | – | – |
| Saturated fatty acids | 10 g | 67% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2196194