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Other Snacks

TERIYAKI BEEF JERKY, TERIYAKI

Bridgford Foods Corporation Per 100 g · Label

47 points among 8,482 in Other Snacks

Heavily processed.

47
  • −11Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSuccinic Acid · Sodium Erythorbate ·
  3. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 42.9g78% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 4 items · 3 additives
  • BEEFIngredients
  • SUGARIngredients
  • WATERIngredients
  • TERIYAKI SAUCEIngredients
Ingredient text

BEEF, SUGAR, WATER, TERIYAKI SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WINE, SUGAR, WATER, VINEGAR, SALT, SPICES AND FLAVORINGS, SUCCINIC ACID, TERIYAKI POWDER (TERIYAKI SAUCE [TAMARI SAUCE (SOYBEANS, SALT, ALCOHOL, WHEAT}, SAKE (RICE, SALT}, APPLE CIDER, VINEGAR, SPICES AND FLAVORINGS], MODIFIED FOOD STARCH, MALTODEXTRIN, SUGAR, FRUCTOSE, NATURAL SMOKE FLAVOR), MUSTARD, SALT, DEXTROSE, DRIED PINEAPPLE JUICE, MALTODEXTRIN, SODIUM ERYTHORBATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Bridgford Foods Corporation · USDA FoodData Central ·

Serving 28g · Package – High energy density
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47 points among 8,482 in Other Snacks

Where the calories come from 286kcal

Carbs 26%Protein 62%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein42.9 g78%
Fat3.6 g7%
Carbs17.9 g6%
Sugars14.3 g14%
Fiber0 g0%
Calcium0 mg0%
Iron3.6 mg30%
Potassium607 mg17%
Sodium1,710 mg86%
Cholesterol36 mg12%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2196178
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