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Deli Salads

CREAMY THREE CHEESE PASTA SALAD MADE WITH CAVATAPPI PASTA, CHEDDAR, MOZZARELLA & PARMESAN CHEESES, CREAMY THREE CHEESE PASTA

Target Stores Per 100 g · Label

64 points among 1,318 in Deli Salads

3 additives.
Sodium in the bottom half.

64
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesCalcium Chloride · Natamycin ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
  • PASTAIngredients
  • MAYONNAISEIngredients
  • SOUR CREAMIngredients
  • WATERIngredients
  • GREEN PEPPERIngredients
  • RED PEPPERIngredients
  • CARROTIngredients
  • GREEN ONIONIngredients
  • CHEDDAR CHEESEIngredients
  • MOZZARELLA CHEESEIngredients
  • GARLICIngredients
  • PARMESAN CHEESEIngredients
  • SUGARIngredients
  • SEA SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • CHINESE FLAKESIngredients
  • WHITE VINEGARIngredients
  • CITRIC ACIDIngredients
  • PARSLEY.Ingredients
Ingredient text

PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (CANOLA OIL, WATER, LIQUID WHOLE EGG, VINEGAR, LIQUID YOLK, SALT, SUGAR, SPICES, CONCENTRATED LEMON JUICE), SOUR CREAM (MILK, CREAM, SKIM MILK POWDER, BACTERIAL CULTURE, MICROBIAL ENZYMES), WATER, GREEN PEPPER, RED PEPPER, CARROT, GREEN ONION, CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, COLOR, POWDERED CELLULOSE [TO PREVENT CAKING]), MOZZARELLA CHEESE (PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, CREAM, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, CELLULOSE NATAMYCIN), GARLIC, PARMESAN CHEESE (PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIA CULTURE, CELLULOSE, NATAMYCIN), SUGAR, SEA SALT, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, CHINESE FLAKES, WHITE VINEGAR, CITRIC ACID, PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 100g · Package – High energy density
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64 points among 1,318 in Deli Salads

Where the calories come from 250kcal

Carbs 20%Protein 6%Fat 74%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein4 g7%
Fat21 g39%
Carbs13 g4%
Sugars1 g1%
Fiber1 g4%
Calcium40 mg6%
Iron0.4 mg3%
Potassium0 mg0%
Sodium390 mg20%
Cholesterol30 mg10%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2196119
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