LANGOSTINO LOBSTER MAC N CHEESE WITH ELBOW MACARONI & LANGOSTINO LOBSTER TAILS IN A CREAMY CHEESE SAUCE, LANGOSTINO LOBSTER MAC N CHEESE
Linda's Mustard Per 100 g · Label
65 points among 5,663 in Frozen Dinners & Entrees
Deducted for Saturated fat·Trans fat·Sodium.
- −19Nutrition
- −4Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −35 came off
- 3 additives−12Named additives · · Polysorbate 80
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 1.2gWithin the limit, nothing deducted−0
Good
- Calcium 157mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 3 additives
- ELBOW MACARONIIngredients
- LANGOSTINO LOBSTERIngredients
- HALF & HALFIngredients
- SHARP CHEDDAR CHEESEIngredients
- POTATO STARCHIngredients
- CORN STARCHIngredients
- AND POWDERED CELLULOSEIngredients
- HEAVY CREAMIngredients
- GRUYERE CHEESEIngredients
- MONTEREY JACK CHEESEIngredients
Ingredient text
ELBOW MACARONI (WATER, ENRICHED DURUM SEMOLINA, WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LANGOSTINO LOBSTER, HALF & HALF (MILK, CREAM, CONTAINS LESS THAN 1% OF: SODIUM CITRATE AND DISODIUM PHOSPHATE), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)), POTATO STARCH, CORN STARCH, AND POWDERED CELLULOSE (ADDED TO PREVENT CAKING), HEAVY CREAM (CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), GRUYERE CHEESE (MADE FROM COW'S MILK, CULTURE, SALT), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), ALL PURPOSE FLOUR, UNSALTED BUTTER (CREAM), TABASCO BRAND GREEN PEPPER SAUCE (DISTILLED VINEGAR, JALAPENO PEPPER, WATER, SALT, CORN STARCH, XANTHAN GUM, AND ASCORBIC ACID ""TO PRESERVE FRESHNESS""), MOZZARELLA & PROVOLONE CHEESES (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), NON-SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), PAPRIKA, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Linda's Mustard · USDA FoodData Central ·
More
65 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 185kcal
Carbs 26%Protein 24%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2196034