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Cookies & Biscuits

ITALIAN RAINBOW COOKIES, ITALIAN RAINBOW

Mozian & Associates, Inc. Per 100 g · Label

47 points among 13,307 in Cookies & Biscuits

Heavily processed.

47
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.1g하루 권장의 24%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 10 items
  • : WHEAT FREE FLOUR BLENDIngredients
  • ORGANIC CANE SUGARIngredients
  • CHOCOLATEIngredients
  • RASPBERRY FRUIT SPREADIngredients
  • SAFFLOWER OILIngredients
  • SUSTAINABLY SOURCED PALM OILIngredients
  • NATURAL FLAVORIngredients
  • FLAX MEALIngredients
  • NATURAL COLORIngredients
  • SEA SALTIngredients
Ingredient text

(VEGAN): WHEAT FREE FLOUR BLEND (GARBANZO, SORGHUM, OAT), ORGANIC CANE SUGAR, CHOCOLATE (VEGAN SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA EXTRACT), RASPBERRY FRUIT SPREAD (BROWN RICE SYRUP, WHOLE RASPBERRIES, PECTIN AND NATURAL FLAVORS), SAFFLOWER OIL, SUSTAINABLY SOURCED PALM OIL, NATURAL FLAVOR, FLAX MEAL, NATURAL COLOR (BEET JUICE, MALTODEXTRIN CHLOROPHYLL FROM ALFALFA, SODIUM), SEA SALT

If you keep eating it
Source · Maker · Label

Maker and label · Mozian & Associates, Inc. · USDA FoodData Central ·

Serving 33g · Package – High energy density
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47 points among 13,307 in Cookies & Biscuits

Where the calories come from 394kcal

Carbs 63%Protein 6%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy394 kcal20%
Protein6.1 g11%
Fat13.6 g25%
Carbs63.6 g20%
Sugars42.4 g42%
Fiber6.1 g24%
Calcium30 mg4%
Iron1.5 mg13%
Potassium0 mg0%
Sodium303 mg15%
Cholesterol0 mg0%
Saturated fatty acids6.1 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2195815
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