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Cookies & Biscuits

GINGER MOLASSES COOKIES, GINGER MOLASSES

Babycakes and Confections, LLC Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • BUTTERIngredients
  • MOLASSESIngredients
  • CRYSTALLIZED GINGERIngredients
  • BROWN SUGARIngredients
  • EGGSIngredients
  • GINGER PUREEIngredients
  • BAKING SODAIngredients
  • GINGERIngredients
  • CINNAMONIngredients
  • SALTIngredients
  • CLOVESIngredients
  • ALLSPICEIngredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), SUGAR, BUTTER (CREAM, NATURAL FLAVORING) (MILK), MOLASSES, CRYSTALLIZED GINGER (GINGER, SUGAR), BROWN SUGAR, EGGS (EGG), GINGER PUREE (PINEAPPLE, LEMON, GINGER PUREE, CANDIED GINGER (GINGER, SUGAR SYRUP, CITRIC ACID)), BAKING SODA, GINGER, CINNAMON, SALT, CLOVES, ALLSPICE

If you keep eating it
Source · Maker · Label

Maker and label · Babycakes and Confections, LLC · USDA FoodData Central ·

Serving 40g · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Where the calories come from 375kcal

Carbs 68%Protein 5%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy375 kcal19%
Protein5 g9%
Fat11.2 g21%
Carbs65 g20%
Sugars37.5 g38%
Fiber2.5 g10%
Calcium50 mg7%
Iron2.3 mg19%
Potassium200 mg6%
Sodium475 mg24%
Cholesterol50 mg17%
Saturated fatty acids7.5 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2195725
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