47 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
47
- −19Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 40g73% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 1 additives
- WATERIngredients
- SALTIngredients
- SUGAR AND LESS THAN 2% OF THE FOLLOWING: SODIUM NITRITEIngredients
- FLAVORINGS AND SODIUM ERYTHORBATE.Ingredients
Ingredient text
WATER, SALT, SUGAR AND LESS THAN 2% OF THE FOLLOWING: SODIUM NITRITE, FLAVORINGS AND SODIUM ERYTHORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · Columbia Packing Co., Inc. · USDA FoodData Central ·
Serving 15g · Package – High energy density
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47 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 467kcal
Carbs 0%Protein 37%Fat 63%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 467 kcal | 23% | – | – |
| Protein | 40 g | 73% | – | – |
| Fat | 30 g | 56% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 6.7 g | 7% | – | – |
| Sodium | 1,470 mg | 74% | – | – |
| Cholesterol | 67 mg | 22% | – | – |
| Saturated fatty acids | 10 g | 67% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2195550