Pre-Packaged Fruit & VegetablesPre-Packaged Fruit & Vegetables
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Pre-Packaged Fruit & Vegetables

ORG GARDEN RANCH SALAD

Pacific Coast Fruit Per 100 g · Label

49 points among 5,703 in Pre-Packaged Fruit & Vegetables

Heavily processed.

49
  • 0Nutrition 3 of 4
  • −4Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Score cap−1Processing level 4 with 3 or more additives

One serving (285 g) = 1.3 sugar cubes · 0.5 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
  • INGREDIENTS: ROMAINE LETTUCE*Ingredients
  • RANCH DRESSINGIngredients
  • RED CABBAGEIngredients
  • CARROT*Ingredients
  • CHERRY TOMATO*Ingredients
  • CUCUMBER*Ingredients
  • SUNFLOWER SEED*.Ingredients
Ingredient text

INGREDIENTS: ROMAINE LETTUCE*, RANCH DRESSING (CULTURED BUTTERMILK, SOYBEAN OIL*, WATER, EGG YOLK*, DISTILLED VINEGAR*, SALT, MALTODEXTRIN*, LESS THAN 2%: CANE SUGAR*, CORN STARCH*, DRIED CARROT*, DRIED GARLIC*, SKIM MILK POWDER*, DRIED ONION*, GREEN ONION, DRIED BELL PEPPER*, CULTURED DEXTROSE*, BLACK PEPPER*, XANTHAN GUM, GUAR GUM*, LACTIC ACID, PARSLEY*, MUSTARD FLOUR*, CITRIC ACID, ROSEMARY EXTRACT*), RED CABBAGE, CARROT*, CHERRY TOMATO*, CUCUMBER*, SUNFLOWER SEED*.

If you keep eating it
Source · Maker · Label

Maker and label · Pacific Coast Fruit · USDA FoodData Central ·

Serving 285g · Package – Low energy density
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49 points among 5,703 in Pre-Packaged Fruit & Vegetables

Compare with the #1 in category

Where the calories come from 56kcal

Carbs 30%Protein 12%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy56 kcal3%
Protein1.8 g3%
Fat3.9 g7%
Carbs4.6 g1%
Sugars1.4 g1%
Fiber1.1 g4%
Calcium28 mg4%
Iron1 mg8%
Potassium5 mg0%
Cholesterol4 mg1%
Saturated fatty acids0.5 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2195426
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