51 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
51
- −11Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPotassium Chloride
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
- PORKIngredients
- LESS THAN 2% OF THE FOLLOWING: SUGARIngredients
- WATERIngredients
- SALTIngredients
- PAPRIKAIngredients
- SPICESIngredients
- POTASSIUM CHLORIDEIngredients
- NATURAL FLAVORSIngredients
- EXTRACTIVES OF PAPRIKA.Ingredients
Ingredient text
PORK, LESS THAN 2% OF THE FOLLOWING: SUGAR, WATER, SALT, PAPRIKA, SPICES (INCLUDING RED PEPPER & FENNEL), POTASSIUM CHLORIDE,NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA.
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·
Serving 113g · Package – Medium energy density
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51 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 186kcal
Carbs 6%Protein 26%Fat 68%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 186 kcal | 9% | – | – |
| Protein | 12.4 g | 23% | – | – |
| Fat | 14.2 g | 26% | – | – |
| Carbs | 2.7 g | 1% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 522 mg | 26% | – | – |
| Cholesterol | 49 mg | 16% | – | – |
| Saturated fatty acids | 5.3 g | 35% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2195082