BANANA BAR CREAM CHEESE ICING, BANANA BAR CREAM CHEESE
Lunds Inc Per 100 g · Label
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 13 sugar cubes · 1.6 cheese slices
One serving (85 g) = 11 sugar cubes · 1.4 cheese slices
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- BARIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- PASTEURIZED WHOLE EGGSIngredients
- PATENT FLOURIngredients
- PASTRY FLOUR [UNBLEACHED ENRICHED WHEAT FLOUR {NLACINIngredients
- REDUCED IRONIngredients
- THLAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID}]Ingredients
- BAKING POWDERIngredients
- SALTIngredients
Ingredient text
BAR (BANANA PUREE [BANANAS, CITRIC ACID, ASCORBIC ACID), SUGAR, SOYBEAN OIL, PASTEURIZED WHOLE EGGS, PATENT FLOUR (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), PASTRY FLOUR [UNBLEACHED ENRICHED WHEAT FLOUR {NLACIN, REDUCED IRON, THLAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}], BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT (CONTAINS YELLOW PRUSSLATE OF SODA (ANTICAKING AGENT}], NATURAL VANILLA FLAVOR (WATER, CORN SYRUP, ETHYL ALCOHOL, NATURAL FLAVORS), SODIUM BICARBONATE, NATURAL & ARTIFICIAL BANANA FLAVOR (DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE SUGAR (SUCROSE, CORN STARCH), CREAM CHEESE [PASTEURIZED MILK AND {TO PREVENT CAKING), ALCOHOL, CINNAMON) CREAM CHEESE ICING (FONDANT CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM], SALTED BUTTER [PASTEURIZED CREAM, SALT]).
If you keep eating it
Source · Maker · Label
Maker and label · Lunds Inc · USDA FoodData Central ·
More
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from –kcal
Carbs 53%Protein 3%Fat 44%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 2.4 g | 4% | – | – |
| Fat | 17.6 g | 33% | – | – |
| Carbs | 47.1 g | 15% | – | – |
| Sugars | 37.6 g | 38% | – | – |
| Sodium | 259 mg | 13% | – | – |
| Cholesterol | 53 mg | 18% | – | – |
| Saturated fatty acids | 5.9 g | 39% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2194903