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Frozen Dinners & Entrees

HOMESTYLE RECIPE MEATBALL SUB CHEF-CRAFTED SOUP, HOMESTYLE RECIPE

Byerly Foods International Per 100 g · Label

35 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

35
  • −3Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesYeast Extract · Calcium Chloride · · Calcium Propionate · Ammonium Chloride · Locust Bean Gum ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 1.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 7 additives
  • WATERIngredients
  • TOMATO JUICEIngredients
  • CRUSHED TOMATOESIngredients
  • ITALIAN MEATBALLSIngredients
  • GREEN PEPPERIngredients
  • COOKED ITALIAN SAUSAGEIngredients
  • YELLOW ONIONIngredients
  • GRATED PARMESAN CHEESEIngredients
  • VEGETABLE BASEIngredients
  • MINCED GARLICIngredients
  • BLENDED OILIngredients
  • BALSAMIC VINEGAR OF MODENAIngredients
  • SUGARIngredients
  • ITALIAN SEASONINGIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

WATER, TOMATO JUICE (TOMATO JUICE, SEA SALT, CITRIC ACID), CRUSHED TOMATOES (CRUSHED TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, CALCIUM CHLORIDE), ITALIAN MEATBALLS (BEEF, PORK, WATER, BREAD CRUMBS [WHEAT FLOUR, WATER, SALT, YEAST, MAY ALSO CONTAIN: VEGETABLE SHORTENING {HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL}, AMMONIUM CHLORIDE, CALCIUM PROPIONATE], ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES], RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR, AND XANTHAM GUM, LOCUST BEAN GUM, GUAR GUM {STABILIZERS}], LIQUID EGG WHITES, TEXTURED SOY PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SALT, DRIED GARLIC, SPICES, PARSLEY, BROWN SUGAR, CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, CITRIC ACID), GREEN PEPPER, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, GARLIC, SUGAR, PAPRIKA, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], BHA, BHT, CITRIC ACID), YELLOW ONION, GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), VEGETABLE BASE (VEGETABLE PUREE [ONION, CARROT, CELERY, GARLIC], SALT, CORN SYRUP, CORN STARCH, YEAST EXTRACT, CORN OIL, SUGAR, TOMATO POWDER, NATURAL FLAVOR & WINE), MINCED GARLIC (GARLIC, WATER, CITRIC ACID), BLENDED OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), BALSAMIC VINEGAR OF MODENA (WINE VINEGAR, COOKED GRAPE MUST, CONCENTRATED GRAPE MUST, CARAMEL COLOR, [CONTAINS SULFITES]), SUGAR, ITALIAN SEASONING (OREGANO, BASIL, MARJORAM, ROSEMARY, SAVORY, THYME, PARSLEY), BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Byerly Foods International · USDA FoodData Central ·

Serving 283g · Package – Low energy density
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35 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 74kcal

Carbs 28%Protein 10%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy74 kcal4%
Protein1.8 g3%
Fat5 g9%
Carbs5 g2%
Sugars1.8 g2%
Fiber0.7 g3%
Calcium35 mg5%
Iron0 mg0%
Sodium449 mg22%
Cholesterol9 mg3%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2194769
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