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Cookies & Biscuits

CHOCOLATE DRIZZLE WAFFLE, CHOCOLATE DRIZZLE

Hartybake LLC Per 100 g · Label

48 points among 13,307 in Cookies & Biscuits

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • WHEAT FLOURIngredients
  • MARGARINEIngredients
  • SUGARIngredients
  • WATERIngredients
  • WHOLE EGGIngredients
  • INVERT SUGARIngredients
  • YEASTIngredients
  • SOY FLOURIngredients
  • NATURAL FLAVOR WITH OTHER NATURAL FLAVORSIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • DARK CHOCOLATE COATING .Ingredients
Ingredient text

WHEAT FLOUR, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, SOY LECITHIN, NATURAL FLAVOR [MILK], VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), SUGAR, WATER, WHOLE EGG, INVERT SUGAR, YEAST, SOY FLOUR, NATURAL FLAVOR WITH OTHER NATURAL FLAVORS, SALT, SOY LECITHIN, DARK CHOCOLATE COATING (SUGAR, PALM KERNEL AND PALM OIL, COCOA POWDER [PROCESSED WITH ALKALI], WHEY POWDER, SOY LECITHIN, VANILLA).

If you keep eating it
Source · Maker · Label

Maker and label · Hartybake LLC · USDA FoodData Central ·

Serving 80g · Package – High energy density
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48 points among 13,307 in Cookies & Biscuits

Where the calories come from 412kcal

Carbs 44%Protein 6%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy412 kcal21%
Protein6.3 g11%
Fat23.8 g44%
Carbs47.5 g15%
Sugars22.5 g23%
Fiber2.5 g10%
Calcium0 mg0%
Iron1.8 mg15%
Potassium0 mg0%
Sodium390 mg20%
Cholesterol19 mg6%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2194551
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