Fruit & Vegetable Juice, Nectars & Fruit Drinks
BLUE RASPBERRY FRUIT PUNCH A BLEND OF FIVE JUICES FROM CONCENTRATE, BLUE RASPBERRY
Langer Juice Company, Inc. 100ml · Label
55 points among 9,099 in Fruit & Vegetable Juice, Nectars & Fruit Drinks
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100ml−3Sugars −3
100 g = 3.8 sugar cubes
One serving (237 g) = 9 sugar cubes
per 100mlHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 6mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- FILTERED WATERIngredients
- APPLEIngredients
- ORANGEIngredients
- PINEAPPLEIngredients
- RASPBERRY AND BLUEBERRY JUICES FROM CONCENTRATEIngredients
- SUGARIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORIngredients
- PECTINIngredients
- ASCORBIC ACID AND BLUE 1.Ingredients
Ingredient text
FILTERED WATER, APPLE, ORANGE, PINEAPPLE, RASPBERRY AND BLUEBERRY JUICES FROM CONCENTRATE (FILTERED WATER, FRUIT JUICE CONCENTRATE), SUGAR, CITRIC ACID, NATURAL FLAVOR, PECTIN, ASCORBIC ACID (VITAMIN C) AND BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · Langer Juice Company, Inc. · USDA FoodData Central ·
Serving 237ml · Package –
More
Per 100ml, so outside the per-100g ranking
Where the calories come from 46kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100ml
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 46 kcal | 2% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 11.8 g | 4% | – | – |
| Sugars | 11.4 g | 11% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 6 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2194429