LAMB ROGANJOSH WITH SAFFRON PILAF, SAFFRON PILAF
Bombay Kitchen Foods, Inc. Per 100 g · Label
79 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
79
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.1gWithin the limit, nothing deducted−0
- Sodium 117mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
- GRAVY: LAMBIngredients
- ONIONSIngredients
- TOMATOESIngredients
- WATERIngredients
- YOGURTIngredients
- SOYBEAN OILIngredients
- GINGERIngredients
- GARLICIngredients
- CREAMIngredients
- SPICESIngredients
- CASHEWS AND SALT. RICE: WATERIngredients
- BASMATI RICEIngredients
- SOYBEAN OILIngredients
- GINGERIngredients
- GARLICIngredients
- SALTIngredients
- SPICES AND SAFFRON.Ingredients
Ingredient text
GRAVY: LAMB, ONIONS, TOMATOES, WATER, YOGURT, SOYBEAN OIL, GINGER, GARLIC, CREAM, SPICES, CASHEWS AND SALT. RICE: WATER, BASMATI RICE, SOYBEAN OIL, GINGER, GARLIC, SALT, SPICES AND SAFFRON.
If you keep eating it
Source · Maker · Label
Maker and label · Bombay Kitchen Foods, Inc. · USDA FoodData Central ·
Serving 283g · Package – Medium energy density
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79 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 148kcal
Carbs 33%Protein 27%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2194402