Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

MILD PANANG CURRY, MILD

Yai's Thai, LLC Per 100 g · Label

76 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
  • COCONUT CREAMIngredients
  • WATERIngredients
  • TOMATO PUREE*Ingredients
  • CASHEWSIngredients
  • PINEAPPLE JUICE*Ingredients
  • LIME JUICE*Ingredients
  • SHALLOTSIngredients
  • RED BELL PEPPERSIngredients
  • GARLICIngredients
  • LEMONGRASSIngredients
  • COCONUT PALM SUGARIngredients
  • SEA SALTIngredients
  • TAPIOCA STARCHIngredients
  • CORIANDERIngredients
  • MAKRUT LIME LEAVESIngredients
  • GALANGALIngredients
  • THAI CHILISIngredients
Ingredient text

COCONUT CREAM, WATER, TOMATO PUREE*, CASHEWS, PINEAPPLE JUICE*, LIME JUICE*, SHALLOTS, RED BELL PEPPERS, GARLIC, LEMONGRASS, COCONUT PALM SUGAR, SEA SALT, TAPIOCA STARCH, CORIANDER, MAKRUT LIME LEAVES, GALANGAL, THAI CHILIS

If you keep eating it
Source · Maker · Label

Maker and label · Yai's Thai, LLC · USDA FoodData Central ·

Serving 114g · Package – Medium energy density
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76 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 123kcal

Carbs 37%Protein 10%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy123 kcal6%
Protein3.5 g6%
Fat7.9 g15%
Carbs12.3 g4%
Sugars4.4 g4%
Fiber0.9 g4%
Calcium26 mg4%
Iron0.9 mg7%
Potassium215 mg6%
Sodium246 mg12%
Cholesterol0 mg0%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2194323
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