69 points among 1,318 in Deli Salads
6 additives.
- −3Nutrition
- −4Ingredients
- −24Additives
- 0Processing
Sikcode diagnosis
Where −31 came off
- 6 additives−24Named additivesNatamycin · Annatto Extract · · Ferrous Gluconate · · Sodium Acetate
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
One serving (140 g) = 0.7 sugar cubes
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 1.4gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 6 additives
- COOKED PASTAIngredients
- DRESSINGIngredients
- OLIVESIngredients
- SWEET BELL PEPPERSIngredients
- RED ONIONSIngredients
- IMPORTED PARMESAN CHEESEIngredients
- ANTI-MICROBIALIngredients
- GARLIC POWDERIngredients
- BASILIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
COOKED PASTA (WATER, ENRICHED MACARONI PRODUCT [SEMOLINA, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SPINACH POWDER, TOMATO POWDER), DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, DEHYDRATED ONION, GARLIC & RED BELL PEPPERS, XANTHAN GUM, SPICES, LEMON JUICE, ANNATTO EXTRACT [COLOR], CALCIUM SODIUM EDTA [ADDED TO PROTECT COLOR]), OLIVES (SLICED BLACK OLIVES, WATER, SALT, FERROUS GLUCONATE [STABILIZER], MAY CONTAIN LACTIC ACID [ACIDIFIER]), SWEET BELL PEPPERS, RED ONIONS, IMPORTED PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), ANTI-MICROBIAL (SODIUM ACETATE, SALT SODIUM DIACETATE), GARLIC POWDER, BASIL, POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Coborn's Incorporated · USDA FoodData Central ·
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69 points among 1,318 in Deli Salads
Where the calories come from 107kcal
Carbs 41%Protein 7%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2194143