SWEET & SALTY HONEY ROASTED PEANUTS, BUTTER TOFFEE PEANUTS, HONEY SESAME STICKS, TOASTED CORN MIX, SWEET & SALTY
Fareway Stores, Inc. Per 100 g · Label
44 points among 8,482 in Other Snacks
Heavily processed.
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.3mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
- HONEY ROASTED PEANUTS . BUTTER TOFFEE PEANUTSIngredients
- HONEY ROASTED SESAME STICKSIngredients
- SOYBEAN OILIngredients
- SESAME SEEDSIngredients
- HONEY COATING [SUGARIngredients
- WHEAT STARCHIngredients
- HONEY]. BULGUR WHEATIngredients
- TACK BLEND [MALTODEXTRINIngredients
- XANTHAN GUMIngredients
- SALTIngredients
- COLOR ADDED [BEET POWDERIngredients
- TURMERIC]. TOASTED COM .Ingredients
Ingredient text
HONEY ROASTED PEANUTS (PEANUTS, SUGAR, COTTONSEED AND PEANUT OIL, MALTODEXTRIN, HONEY. SALT, XANTHAN GUM). BUTTER TOFFEE PEANUTS (SUGAR, PEANUTS, SALT, BUTTER), HONEY ROASTED SESAME STICKS (ENRICHED WHEAT FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SESAME SEEDS, HONEY COATING [SUGAR, WHEAT STARCH, HONEY]. BULGUR WHEAT, TACK BLEND [MALTODEXTRIN, XANTHAN GUM), SALT, COLOR ADDED [BEET POWDER, TURMERIC]). TOASTED COM (CORN, SAFFLOWER OIL, SUNFLOWER OIL AND/OR CANOLA OIL, SALT).
If you keep eating it
Source · Maker · Label
Maker and label · Fareway Stores, Inc. · USDA FoodData Central ·
More
44 points among 8,482 in Other Snacks
Where the calories come from 500kcal
Carbs 40%Protein 10%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2193746