VEGETABLE FLAVOR ORIENTAL-STYLE RAMEN NOODLES, VEGETABLE
Cachere Distributing Inc. Per 100 g · Label
46 points among 996 in All Noodles
Heavily processed.
46
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items
- NOODLE: WHEAT FLOURIngredients
- PALM OILIngredients
- SALTIngredients
- MINERAL SALT. FLAVOR PACKET:SALTIngredients
- SUGARIngredients
- YEASTIngredients
- ONION POWDERIngredients
- CORLANDER POWDERIngredients
- CUMIN POWDERIngredients
- RED CHILLI POWDERIngredients
- TUMERIC POWDERIngredients
- STARANISE POWDERIngredients
- CINNAMON POWDERIngredients
- FENUGREEK POWDERIngredients
- HYDROLYZED SOY PROTEINIngredients
- MALTODEXTRINIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- SHITAKE POWDERIngredients
- CHIVESIngredients
- SILICON DIOXIDE AND PEPPER.Ingredients
Ingredient text
NOODLE: WHEAT FLOUR, PALM OIL, SALT, MINERAL SALT. FLAVOR PACKET:SALT, SUGAR, YEAST, ONION POWDER, CORLANDER POWDER, CUMIN POWDER, RED CHILLI POWDER, TUMERIC POWDER, STARANISE POWDER, CINNAMON POWDER, FENUGREEK POWDER, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, SHITAKE POWDER, CHIVES, SILICON DIOXIDE AND PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Cachere Distributing Inc. · USDA FoodData Central ·
Serving 85g · Package – High energy density
More
46 points among 996 in All Noodles
Where the calories come from 462kcal
Carbs 54%Protein 7%Fat 39%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 462 kcal | 23% | – | – |
| Protein | 8.1 g | 15% | – | – |
| Fat | 20.2 g | 37% | – | – |
| Carbs | 62 g | 19% | – | – |
| Sugars | 3.7 g | 4% | – | – |
| Sodium | 1,600 mg | 80% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 9.5 g | 64% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2193666