Frozen Poultry, Chicken & TurkeyFrozen Poultry, Chicken & Turkey
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Frozen Poultry, Chicken & Turkey

CHICKEN BREAST TENDERS BREADED TENDER SHAPED CHICKEN BREAST PATTIES WITH RIB MEAT, CHICKEN BREAST TENDERS

Perdue Farms Incorporated Per 100 g · Label

52 points among 418 in Frozen Poultry, Chicken & Turkey

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (97 g) = 0.8 cheese slices · 0.8 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • BONELESS CHICKEN BREAST WITH RIB MEATIngredients
  • WATERIngredients
  • WHEAT FLOURIngredients
  • YELLOW CORN FLOUR. CONTAINS 2% OR LESS OF SALTIngredients
  • DEXTROSEIngredients
  • SUGARIngredients
  • YEASTIngredients
  • SPICEIngredients
  • EXTRACTIVES OF PAPRIKAIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • SOYBEAN OILIngredients
  • GUAR GUMIngredients
  • NATURAL FLAVORS.Ingredients
Ingredient text

BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, WHEAT FLOUR, YELLOW CORN FLOUR. CONTAINS 2% OR LESS OF SALT, DEXTROSE, SUGAR, YEAST, SPICE, EXTRACTIVES OF PAPRIKA, GARLIC POWDER, ONION POWDER, SOYBEAN OIL, GUAR GUM, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Perdue Farms Incorporated · USDA FoodData Central ·

Serving 97g · Package – Medium energy density
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52 points among 418 in Frozen Poultry, Chicken & Turkey

Where the calories come from 237kcal

Carbs 28%Protein 17%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy237 kcal12%
Protein10.3 g19%
Fat14.4 g27%
Carbs16.5 g5%
Sugars1 g1%
Fiber0 g0%
Calcium9 mg1%
Iron1 mg9%
Potassium216 mg6%
Sodium433 mg22%
Cholesterol46 mg15%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2193610
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