Prepared Wraps and BurittosPrepared Wraps and Burittos
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Prepared Wraps and Burittos

HATCH GREEN CHILE & CHEESE TAMALES, HATCH GREEN CHILE & CHEESE

Korn Kettle Of Florida Per 100 g · Label

76 points among 718 in Prepared Wraps and Burittos

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • MASA: WATERIngredients
  • YELLOW CORN PROCESSED WITH LIMEIngredients
  • SOYBEAN OILIngredients
  • MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • FILLER: ROASTED HATCH GREEN CHILEIngredients
  • MONTEREY JACK CHEESE POWDERED CELLULOSEIngredients
  • YELLOW CORN PROCESSED WITH LIMEIngredients
  • SOYBEAN OILIngredients
  • MODIFIED FOOD STARCHIngredients
  • SALT.Ingredients
Ingredient text

MASA: WATER, YELLOW CORN PROCESSED WITH LIME, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, FILLER: ROASTED HATCH GREEN CHILE, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) POWDERED CELLULOSE (TO PREVENT CAKING), YELLOW CORN PROCESSED WITH LIME, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Korn Kettle Of Florida · USDA FoodData Central ·

Serving 128g · Package –
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76 points among 718 in Prepared Wraps and Burittos

Where the calories come from kcal

Carbs 36%Protein 10%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein6.3 g11%
Fat14.8 g27%
Carbs22.7 g7%
Sugars0 g0%
Fiber3.9 g16%
Iron0.8 mg7%
Potassium78 mg2%
Sodium500 mg25%
Cholesterol16 mg5%
Saturated fatty acids4.7 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2193241
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