39 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
More to see
Not deducted 3 items
Kept
−0- Sodium 100mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items · 3 additives
- ALMOND PASTEIngredients
- APRICOT KERNELSIngredients
- SUGARIngredients
- CANDIED ORANGEIngredients
- POTATO FLAKESIngredients
- EGG WHITEIngredients
- SLICED ALMONDSIngredients
- EMULSIFYING AGENT: SOY LECITHINIngredients
- HONEYIngredients
- AMMONIUM BICARBONATEIngredients
- LEAVENING AGENTSIngredients
- NATURAL FLAVORSIngredients
- VANILLINEIngredients
- SORBIC ACID A MOLD INHIBITOR.Ingredients
Ingredient text
ALMOND PASTE (SUGAR, SOY FLOUR, PEELED ALMOND 10%, MODIFIED POTATO STARCH, VEGETABLE OIL- RAPESEED-, APRICOT KERNELS, SALT, POTAS- SIUM SORBATE PRESERVATIVE, NATURAL FLAVORS, FOOD COLORING: BURNT CARAMEL), APRICOT KERNELS, SUGAR, CANDIED ORANGE (CUBED ORANGE PEEL, GLUCOSE-FRUCTOSE SYRUP, SUGAR, CITRIC ACID TO HELP PROTECT FLAVOR, SULPHUR DIOXIDE TO PROMOTE COLOR RETENTION), POTATO FLAKES, EGG WHITE,SLICED ALMONDS, EMULSIFYING AGENT: SOY LECITHIN, HONEY, AMMONIUM BICARBONATE, LEAVENING AGENTS (SODIUM DIPHOSPHATE, SODIUM BICARBONATE, WHEAT STARCH, CALCIUM CARBONATE), NATURAL FLAVORS, VANILLINE, SORBIC ACID A MOLD INHIBITOR.
If you keep eating it
Source · Maker · Label
Maker and label · FSV Payment Systems · USDA FoodData Central ·
More
39 points among 13,307 in Cookies & Biscuits
Where the calories come from 400kcal
Carbs 58%Protein 10%Fat 32%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 400 kcal | 20% | – | – |
| Protein | 10 g | 18% | – | – |
| Fat | 15 g | 28% | – | – |
| Carbs | 60 g | 19% | – | – |
| Sugars | 50 g | 50% | – | – |
| Fiber | 5 g | 20% | – | – |
| Sodium | 100 mg | 5% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 5 g | 33% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2193144