31 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items · 3 additives
- BLEACHED ENRICHED FLOURIngredients
- SUGARIngredients
- MARGARINEIngredients
- SPRINKLEIngredients
- SUGARIngredients
- CORNSTARCHIngredients
- PALM OILIngredients
- ARTIFICIAL COLORS [RED 3Ingredients
- BLUE 1 LAKEIngredients
- YELLOW 5 LAKEIngredients
- YELLOW 6 LAKEIngredients
- MICA-BASED PEARLESCENT PIGMENTS]Ingredients
- CITRIC ACIDIngredients
- SHELLAC GUMIngredients
- POTASSIUM SORBATEIngredients
- EGGSIngredients
- GLYCERINIngredients
- INVERT SYRUPIngredients
- CONTAINS LESS THAN 2% OF BAKING SODAIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- ENZYMESIngredients
- SALT.Ingredients
Ingredient text
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY [MILK, NATURAL FLAVOR, [MILK], MONO AND DIGLYCERIDES, SOY LECITHIN, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), SPRINKLE, SUGAR, CORNSTARCH, PALM OIL, ARTIFICIAL COLORS [RED 3, BLUE 1 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, MICA-BASED PEARLESCENT PIGMENTS], CITRIC ACID, SHELLAC GUM, POTASSIUM SORBATE (PRESERVATIVE), EGGS, GLYCERIN, INVERT SYRUP, CONTAINS LESS THAN 2% OF BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, ENZYMES, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Craftmark Bakery, LLC · USDA FoodData Central ·
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31 points among 13,307 in Cookies & Biscuits
Where the calories come from 444kcal
Carbs 62%Protein 3%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2193094