28 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · Sodium Alginate · Calcium Acetate · Sodium Stearoyl Lactylate
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 5 additives
- INGREDIENTS: ENRICHED FLOUR BLEACHEDIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- MODIFIED CORN STARCHIngredients
- MONO AND DIGLYCERIDESIngredients
- BAKING SODAIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- MODIFIED WHEYIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SORBITAN MONOSTEARATEIngredients
- CALCIUM ACETATEIngredients
- NONFAT MILKIngredients
- XANTHAM GUMIngredients
- GUAR GUMIngredients
- NATURAL & ARTIFICAL FLAVORIngredients
- VITAL WHEAT GLUTENIngredients
- POLYSORBATE 60Ingredients
- SOY FLOURIngredients
- WHOLE EGSSIngredients
- WATERIngredients
- SUGARIngredients
- CORN SYRUP SOILDSIngredients
- SODIUM ALGINATEIngredients
- LEMON EMULSIONIngredients
- LEMON OILIngredients
Ingredient text
INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAM GUM, GUAR GUM, NATURAL & ARTIFICAL FLAVOR, VITAL WHEAT GLUTEN, POLYSORBATE 60, SOY FLOUR, WHOLE EGSS, WATER, SUGAR, CORN SYRUP SOILDS, SODIUM ALGINATE, LEMON EMULSION, LEMON OIL
If you keep eating it
Source · Maker · Label
Maker and label · Aunt Butchies Cakes Inc. · USDA FoodData Central ·
More
28 points among 13,307 in Cookies & Biscuits
Where the calories come from 429kcal
Carbs 57%Protein 3%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2192842