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Other Deli

TERIYAKI CHICKEN WITH COOKED WHITE MEAT CHICKEN IN TERIYAKI SAUCE WITH BROWN RICE, BROCCOLI AND VEGGIES BOWL, TERIYAKI CHICKEN

Relish Labs LLC Per 100 g · Label

79 points among 3,571 in Other Deli

Heavily processed.

79
  • −3Nutrition 3 of 4
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 4.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0.3gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • TERIYAKI CHICKENIngredients
  • BROWN RICEIngredients
  • BROCCOLIIngredients
  • RED PEPPERIngredients
  • WATER CHESTNUTSIngredients
  • GREEN ONIONSIngredients
  • CULTURED DEXTROSE.Ingredients
Ingredient text

TERIYAKI CHICKEN (COOKED WHITE MEAT CHICKEN [CHICKEN WHITE MEAT, WATER, SOY SAUCE {WATER, SOYBEANS, SALT AND ALCOHOL}], BROWN SUGAR, SESAME OIL, RICE STARCH, DEHYDRATED GARLIC, SPICE], TERIYAKI SAUCE (SOY SAUCE WATER, SOYBEANS, WHEAT, SALT), CANE SUGAR, FILTERED WATER, CORN STARCH, GARLIC, ONION, CULTURED DEXTROSE, TOASTED SESAME OIL, GINGER, PHOSPHORIC ACID, LEMON JUICE, CRUSHED RED PEPPER, SESAME SEEDS, SPICE), BROWN RICE, BROCCOLI, RED PEPPER, WATER CHESTNUTS (WATER CHESTNUTS, WATER), GREEN ONIONS, CULTURED DEXTROSE.

If you keep eating it
Source · Maker · Label

Maker and label · Relish Labs LLC · USDA FoodData Central ·

Serving 354g · Package – Medium energy density
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79 points among 3,571 in Other Deli

Where the calories come from 119kcal

Carbs 54%Protein 33%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy119 kcal6%
Protein9.3 g17%
Fat1.7 g3%
Carbs15.5 g5%
Sugars4.5 g5%
Fiber1.1 g4%
Calcium71 mg10%
Iron0.4 mg3%
Sodium381 mg19%
Cholesterol21 mg7%
Saturated fatty acids0.3 g2%
Source
Source
USDA FoodData Central
Code
US-FDC-2192447
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