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Other Deli

GENERAL TSO BEEF WITH SEASONED COOKED BEEF IN A SPICY SAUCE WITH WHITE RICE AND FIRE ROASTED VEGGIES BOWL, GENERAL TSO BEEF

Relish Labs LLC Per 100 g · Label

52 points among 3,571 in Other Deli

Heavily processed.

52
  • −6Nutrition 3 of 4
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

One serving (352 g) = 10 sugar cubes · 0.9 tsp salt · 0.7 cheese slices · 1.5 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
  • GENERAL TSO BEEFIngredients
  • WHITE RICEIngredients
  • FIRE ROASTED VEGETABLESIngredients
  • FLAME GRILLED EDAMAMEIngredients
  • GREEN ONIONSIngredients
  • CULTURED DEXTROSE.Ingredients
Ingredient text

GENERAL TSO BEEF (COOKED SEASONED BEEF STRIPS [BEEF, WATER, SOY SAUCE {WATER, SOYBEANS, SALT}, CORN STARCH, LESS THAN 2% NATURAL FLAVORS, SALT, SPICES], GENERAL TSO SAUCE [SUGAR, WATER, SOY SAUCE {WATER, SOYBEANS, WHEAT, SALT}, RED WINE VINEGAR, MODIFIED CORNSTARCH, 2% OR LESS OF GINGER PUREE {GINGER, WATER, CITRIC ACID}, GARLIC, SALT, MOLASSES, SPICES, XANTHAN GUM, PAPRIKA EXTRACT]), WHITE RICE, FIRE ROASTED VEGETABLES (ONIONS, GREEN BELL PEPPERS, RED BELL PEPPERS), FLAME GRILLED EDAMAME, GREEN ONIONS, CULTURED DEXTROSE.

If you keep eating it
Source · Maker · Label

Maker and label · Relish Labs LLC · USDA FoodData Central ·

Serving 352g · Package – Medium energy density
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52 points among 3,571 in Other Deli

Compare with the #1 in category

Where the calories come from 131kcal

Carbs 65%Protein 21%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy131 kcal7%
Protein6.8 g12%
Fat2 g4%
Carbs20.7 g6%
Sugars8.5 g9%
Fiber0.9 g4%
Calcium85 mg12%
Iron1 mg9%
Sodium531 mg27%
Cholesterol17 mg6%
Saturated fatty acids0.7 g5%
Source
Source
USDA FoodData Central
Code
US-FDC-2192439
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