COUNTRY COLESLAW A TANGY BLEND OF CABBAGE AND CARROTS IN CREAMY SALAD DRESSING, COUNTRY COLESLAW
Hy-Vee, Inc. Per 100 g · Label
48 points among 1,318 in Deli Salads
Heavily processed.
48
- −6Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
- CABBAGEIngredients
- COLESLAW DRESSINGIngredients
- CARROTSIngredients
- SUGARIngredients
- WATERIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
CABBAGE, COLESLAW DRESSING (SOYBEAN OIL, SUGAR, VINEGAR [WITH NATURAL FLAVORS], WATER, EGGS, SALT, FOOD STARCH-MODIFIED, SPICES, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], DEHYDRATED ONION, DEHYDRATED GARLIC, PAPRIKA, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), CARROTS, SUGAR, WATER, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 110g · Package – Medium energy density
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48 points among 1,318 in Deli Salads
Where the calories come from 145kcal
Carbs 41%Protein 2%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2192249