4% MILKFAT LARGE CURD COTTAGE CHEESE, 4% MILKFAT LARGE CURD
Prairie Farms Dairy, Inc. Per 100 g · Label
64 points among 18,106 in Cheese
4 additives.
Sugars in the bottom half.
64
- −6Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.2 sugar cubes · 0.7 cheese slices
One serving (114 g) = 1.3 sugar cubes · 0.8 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
- FAT FREE MILKIngredients
- MILKIngredients
- CREAMIngredients
- LACTOSEIngredients
- SALTIngredients
- STABILIZERIngredients
- CITRIC ACIDIngredients
- CARBON DIOXIDE AND POTASSIUM SORBATEIngredients
- NONFAT DRY MILKIngredients
- CHEESE CULTURES.Ingredients
Ingredient text
FAT FREE MILK, MILK, CREAM, LACTOSE, SALT, STABILIZER (GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, CAROB BEAN GUM), CITRIC ACID, CARBON DIOXIDE AND POTASSIUM SORBATE (MAINTAIN FRESHNESS), NONFAT DRY MILK, CHEESE CULTURES.
If you keep eating it
Source · Maker · Label
Maker and label · Prairie Farms Dairy, Inc. · USDA FoodData Central ·
Serving 114g · Package – Low energy density
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64 points among 18,106 in Cheese
Where the calories come from 88kcal
Carbs 15%Protein 46%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2192173