Popcorn, Peanuts, Seeds & Related SnacksPopcorn, Peanuts, Seeds & Related Snacks
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Popcorn, Peanuts, Seeds & Related Snacks

SALT & LIME FLAVORED PEANUTS, SALT & LIME

GS1 Mexico Per 100 g · Label

46 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Heavily processed.

46
  • −8Nutrition 3 of 4
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Potassium Chloride ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Saturated fat −8

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 29g하루 권장의 53%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Fiber 10.5g하루 권장의 42%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  3. Iron 2.6mg하루 권장의 22%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 3 additives
  • PEANUTSIngredients
  • VEGETABLE OILIngredients
  • SEASONING [SALTIngredients
  • CITRIC ACIDIngredients
  • MALTODEXTRINIngredients
  • YEAST EXTRACTIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • POTASSIUM CHLORIDEIngredients
  • TOCOPHEROLIngredients
  • YELLOW 5].Ingredients
Ingredient text

PEANUTS, VEGETABLE OIL (CANOLA, PALM AND PALM KERNEL OIL), SEASONING [SALT, CITRIC ACID, MALTODEXTRIN, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM CHLORIDE, TOCOPHEROL (ANTIOXIDANT), YELLOW 5].

If you keep eating it
Source · Maker · Label

Maker and label · GS1 Mexico · USDA FoodData Central ·

Serving 38g · Package – High energy density
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46 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy579 kcal29%
Protein29 g53%
Fat44.7 g83%
Sugars0 g0%
Fiber10.5 g42%
Calcium61 mg9%
Iron2.6 mg22%
Potassium621 mg18%
Cholesterol0 mg0%
Saturated fatty acids7.9 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2192002
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