CAULIFLOWER SPAGHETTI WITH PLANT BASED BOLOGNESE, CAULIFLOWER WITH PLANT BASED BOLOGNESE
Ittella International, Inc. Per 100 g · Label
59 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −3Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
- TOMATO SAUCEIngredients
- PRECOOKED CAULIFLOWER PASTAIngredients
- XANTHAN GUMIngredients
- SUNFLOWER OILIngredients
- PLANT BASED BEEF CRUMBLEIngredients
Ingredient text
TOMATO SAUCE (TOMATO PULP, EXTRA VIRGIN OLIVE OIL, ONION, SUGAR, BASIL, SALT, GARLIC, RED CHILI PEPPER, CITRIC ACID), PRECOOKED CAULIFLOWER PASTA (CAULIFLOWER, PEA FLOUR, LENTIL FLOUR, WATER, RICE FLOUR, POTATO STARCH, VEGETABLE FIBER [PSYLLIUM), XANTHAN GUM, SUNFLOWER OIL), PLANT BASED BEEF CRUMBLE (WATER, PEA PROTEIN, COCONUT OIL, RICE FLOUR, COCONUT AMINOS (COCONUT SYRUP, WHITE CANE VINEGAR, HIMALAYAN SALT), TOMATO POWDER, SPICES, MOLASSES, FLAVORING)
If you keep eating it
Source · Maker · Label
Maker and label · Ittella International, Inc. · USDA FoodData Central ·
More
59 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 121kcal
Carbs 66%Protein 14%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2191797