50 points among 7,170 in Dips & Salsa
Heavily processed.
50
- −8Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- TOMATILLOSIngredients
- GREEN CHILI PEPPERSIngredients
- JALAPENO PEPPERSIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF VINEGARIngredients
- SALTIngredients
- SPICESIngredients
- GARLIC POWDERIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
TOMATILLOS, GREEN CHILI PEPPERS (GREEN CHILI PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), JALAPENO PEPPERS, WATER, CONTAINS 2% OR LESS OF VINEGAR, SALT, SPICES, GARLIC POWDER, CITRIC ACID, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Innovations, LLC · USDA FoodData Central ·
Serving 41g · Package – Low energy density
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50 points among 7,170 in Dips & Salsa
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2191498