Oriental, Mexican & Ethnic Sauces
CHINESE-STYLE ORANGE SAUCE, CHINESE-STYLE
CJ Foods USA Inc Per 100 g · Label
63 points among 3,713 in Oriental, Mexican & Ethnic Sauces
3 additives.
Sugars in the bottom half.
63
- −11Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Sodium −3
100 g = 15 sugar cubes · 0.6 bowls of rice
One serving (36 g) = 5.3 sugar cubes
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
- INGREDIENTS: SUGARIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- SOY SAUCEIngredients
- ORANGE JUICE CONCENTRATEIngredients
- MODIFIED CORN STARCHIngredients
- LESS THAN 2% OF GINGER PUREEIngredients
- RED CRUSHED PEPPERIngredients
- LACTIC ACID. XANTHAN GUM.Ingredients
Ingredient text
INGREDIENTS: SUGAR, WATER, DISTILLED VINEGAR, SOY SAUCE (WATER SOYBEANS, SAT, ALCOHOL), ORANGE JUICE CONCENTRATE, MODIFIED CORN STARCH, LESS THAN 2% OF GINGER PUREE (GINGER, WATER, CITRIC ACID), RED CRUSHED PEPPER, LACTIC ACID. XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · CJ Foods USA Inc · USDA FoodData Central ·
Serving 36g · Package – Medium energy density
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63 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2191151