BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES, BEET & KALE
VeggieLand, LLC Per 100 g · Label
52 points among 2,129 in Other Meats
Heavily processed.
52
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.3 sugar cubes · 0.6 bowls of rice
One serving (71 g) = 1.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 6 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.5g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Potassium 906mg26% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
- Iron 2.8mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 5.6g22% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 16 items · 1 additives
- FILTERED WATERIngredients
- SOY PROTEIN FLOURIngredients
- CHICKPEAIngredients
- ONIONIngredients
- BEETSIngredients
- CARROTSIngredients
- BALSAMIC VINEGARIngredients
- SOY PROTEIN CONCENTRATEIngredients
- BROWN SUGARIngredients
- CULTURED DEXTROSEIngredients
- KALEIngredients
- CANOLA OILIngredients
- SEA SALTIngredients
- RICE STARCHIngredients
- METHYLCELLULOSEIngredients
- ASCORBIC ACID .Ingredients
Ingredient text
FILTERED WATER, SOY PROTEIN FLOUR, CHICKPEA, ONION, BEETS, CARROTS, BALSAMIC VINEGAR, SOY PROTEIN CONCENTRATE, BROWN SUGAR, CULTURED DEXTROSE (CULTURED DEXTROSE, MALTODEXTRIN), KALE, CANOLA OIL, SEA SALT, RICE STARCH, METHYLCELLULOSE, ASCORBIC ACID (VITAMIN C).
If you keep eating it
Source · Maker · Label
Maker and label · VeggieLand, LLC · USDA FoodData Central ·
Serving 71g · Package – Medium energy density
More
52 points among 2,129 in Other Meats
Where the calories come from 169kcal
Carbs 47%Protein 35%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2190561