BUTTERMILK & MAPLE POWER CUP GLUTEN-FREE FLAPJACK, BUTTERMILK & MAPLE
Baker Mills Per 100 g · Label
39 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
39
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 7.7 sugar cubes · 2.1 cheese slices · 1.4 bowls of rice
One serving (65 g) = 5 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 354mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 15.4g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
- GLUTEN-FREE 100% WHOLE GRAIN OAT FLOURIngredients
- MAPLE SYRUPIngredients
- PALM OILIngredients
- BROWN SUGARIngredients
- TAPIOCA FLOURIngredients
- EGG WHITESIngredients
- BUTTERMILKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- LEAVENINGIngredients
- MILK PROTEIN CONCENTRATEIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORIngredients
- SEA SALT.Ingredients
Ingredient text
GLUTEN-FREE 100% WHOLE GRAIN OAT FLOUR, MAPLE SYRUP, PALM OIL, BROWN SUGAR, TAPIOCA FLOUR, EGG WHITES, BUTTERMILK, WHEY PROTEIN CONCENTRATE, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), MILK PROTEIN CONCENTRATE, XANTHAN GUM, NATURAL FLAVOR, SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Baker Mills · USDA FoodData Central ·
Serving 65g · Package – High energy density
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39 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 431kcal
Carbs 56%Protein 15%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2190512