Log

Other Deli

SAUSAGE & CHEESE SUPER THIN CRUST PIZZA, SAUSAGE & CHEESE

Butch's Pizza Per 100 g · Label

60 points among 3,571 in Other Deli

Heavily processed.

60
  • −6Nutrition 3 of 4
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCalcium Propionate
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (151 g) = 2 sugar cubes · 1.9 cheese slices · 1.2 bowls of rice

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Not deducted 4 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sugars 4gWithin the limit, nothing deducted−0

Good

  1. Protein 13.9g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 166mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 1 items · 1 additives
  • CRUST:Ingredients
Ingredient text

CRUST: (ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE, L-CYSTEINE. COOKED SAUSAGE: (PORK, PEPPER, SALT, SAGE, GARLIC, SPICES). CHEESE, MOZZARELLA: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND ENZYMES). SAUCE: (TOMATO PUREE, TOMATOES, CORN OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC).

If you keep eating it
Source · Maker · Label

Maker and label · Butch's Pizza · USDA FoodData Central ·

Serving 151g · Package – Medium energy density
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60 points among 3,571 in Other Deli

Compare with the #1 in category

Where the calories come from 238kcal

Carbs 34%Protein 23%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy238 kcal12%
Protein13.9 g25%
Fat11.3 g21%
Carbs20.5 g6%
Sugars4 g4%
Fiber2 g8%
Calcium166 mg24%
Iron1 mg8%
Sodium570 mg28%
Cholesterol30 mg10%
Saturated fatty acids4.6 g31%
Source
Source
USDA FoodData Central
Code
US-FDC-2190252
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